Purple cabbage anthocyanin, a natural pigment and antioxidant support component.
Support beauty and health with natural anthocyanins. Ingredients derived from purple cabbage that achieve a balance of color and nutrition.
Purple cabbage (also known as red cabbage) is a green-yellow vegetable rich in anthocyanin pigments, which are gaining attention as natural colorants and antioxidants. The anthocyanins derived from purple cabbage are primarily composed of delphinidin and are expected to have functions such as antioxidant effects, beauty support, eye care, and anti-aging. Additionally, it has the property of changing color from red to purple to blue depending on pH, and it is widely used as a natural colorant in products such as sweets, drinks, and jellies. Its ability to achieve both functionality and coloring is a significant feature. This product is a powdered or liquid raw material concentrated and extracted from purple cabbage anthocyanins, suitable for use in food, beverages, and health foods.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
